Blue matcha latte is a beautiful and vibrant twist on the classic green matcha latte. Not only is it visually stunning, but it also offers the same health benefits as green matcha, such as antioxidant properties and a natural boost of energy. Making a blue matcha latte at home is surprisingly easy, and in this step-by-step guide, we will show you how.
Ingredients:
- Blue matcha powder
- Milk of your choice (dairy, almond, oat, soy, etc.)
- Sweetener of your choice (honey, agave, maple syrup, etc.)
- Hot water
- Optional: coconut cream, vanilla extract
Equipment:
- Matcha whisk or a small whisk/fork
- Milk frother or blender
- Small pot or kettle
- Mug or cup
Step 1: Heat the milk
Pour your desired amount blue matcha of milk into a small pot or kettle and heat it on low heat until it reaches the desired temperature. Be careful not to let the milk boil or scorch. Alternatively, you can heat the milk in the microwave for about 1 minute.
Step 2: Boil water
Bring water to a boil in a separate pot or kettle. You will need this to make a blue matcha paste.
Step 3: Prepare the blue matcha paste
Measure out 1 teaspoon of blue matcha powder into a small bowl or cup. Add a small amount of hot water to the powder and mix with a matcha whisk or small whisk/fork until a smooth paste forms. This will prevent clumps from forming in the latte.
Step 4: Add sweetener
Add your desired sweetener to the blue matcha paste and stir until dissolved. You can adjust the sweetness according to your taste.
Step 5: Froth the milk
Using a milk frother or blender, froth the milk until it becomes creamy and frothy. This will give your latte a nice texture and make it more visually appealing.
Step 6: Mix the blue matcha paste with milk
Pour the blue matcha paste into the frothed milk and stir until well combined. You can also use a blender to mix the two together for a smoother texture.
Step 7: Optional add-ins
If desired, you can add a teaspoon of coconut cream or a dash of vanilla extract to enhance the flavor of your blue matcha latte.
Step 8: Enjoy your blue matcha latte
Pour the blue matcha latte into a mug or cup and enjoy! You can also add some ice cubes to make an iced version of this latte.
Tips:
- Use high-quality blue matcha powder to get the best taste and color.
- Experiment with different types of milk to find the one that suits your taste best.
- Adjust the sweetness according to your taste preference. You can also use different sweeteners such as stevia, monk fruit sweetener, or even sugar.
- Use a milk frother or blender to froth the milk for a better texture.
- Make sure to mix the blue matcha paste with hot milk to get the perfect consistency.
In conclusion, making a blue matcha latte at home is a fun and easy way to enjoy this trendy beverage. With just a few simple ingredients and equipment, you can make a delicious and visually stunning latte that will impress your family and friends. Follow this step-by-step guide and enjoy the many health benefits of blue matcha latte in the comfort of your own home.
